The Cooking of Italy

Book Description

"Introduces the different culinary regions of Italy and presents many of recipes for traditional Italian dishes".

Locricchio begins with an introduction to the geography of Italy. Each region of Italy has produced several recipes that are unique to that region. He then provides about in the kitchen and basic definitions of terms that are used throughout the text. Several chapters catalogue Italian cuisine containing recipes that will appear familiar to , but are also easy enough for to make themselves with adult supervision. Special instructions concerning how to pasta and how to prepare pizza dough that are included in the chapter "Pasta, Pizza, and Polenta" will be beneficial to cooks of any age. Each recipe includes a brief introduction to the dish as well as the Italian name for the dish. Illustrations appear throughout, showing the finished product or certain steps that may be difficult to follow without illustrations. A section concerning kitchen equipment and utensils and essential ingredients in Italian cooking follow the last chapter. Also included are an index and a metric conversion chart.

Book Details

File HostFree Download LinkFormatSize (MB)Upload Date
Fileserve Click to downloadPDF1511/15/2011
FileSonic Click to downloadPDF1511/15/2011
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